How does the composting process work?
Food and green waste is shredded and mixed to achieve the right chemical composition.
Microbial inoculants and palm mulch are added.
The mix is positioned in the first bioreactor equipped with forced-aeration system designed by Edama. Moisture levels, temperature, electrical conductivity and pH are carefully controlled by Edama’s monitoring system.
At this stage, it is important to maintain optimal conditions to ensure high-quality, fast cycle times. For example, temperature between 55 and 65 celsius is maintained for 4 days to ensure the destruction of pathogens and weed seeds.
After 2-3 weeks, the material is transferred to a secondary bioreactor with no aeration to mature.
The material is kept in curing for 3-4 weeks and screened to remove large particles.
Samples of final product are tested using Edama Quality Assurance Scheme.
Compost is stable and ready for market in 45 days.
